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Chef's Surprise Mise en Bouche

Chilled Cucumber & Coconut Soup

Mesclun Salad with Caramelized Pecan & Papaya

Baked Caribbean Lobster with Saffron Orange Sauce
Roasted Sweet Mashed Potatoes and Ginger
Vegetable Julienne

Pear Caramel Cake with Raspberry
Vanilla Sauce
79€ per person |
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Chef's Surprise Mise en Bouche

Seared Duck Foie Gras and Apple Napoleon
Green Salad Bouquet

Filet Mignon with Port Wine Sauce
Truffle Potatoes Gratin
Asparagus Provencal

Valhrona Molten Chocolate Cake
Vanilla Ice Cream
79€ per person |
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Chef's Surprise Mise en Bouche

Goat Cheese with Honey Wrapped in Filo
Arugula Salad with Roasted Pine Nuts

Pan Seared Mahi Mahi
Fennel Vegetables Fricassée
Sun Dried Tomatoes and Zucchini Risotto

Fresh Berries Tiramisu
66€ per person
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Chef's Surprise Mise en Bouche

Mahi Mahi Ceviche with Cilantro and Grapefruit
Wakame Salad Sesame Dressing

Seared Red Snapper
Papaya Salsa
Grilled Vegetables
Jasmine Rice

Mango Mousse Cake with Fresh Fruits
70€ per person
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