| Chef Service Dinner Suggestions | |||||||
| Appetizers | Dinners | Desserts | |||||
Gazpacho Soup Zucchini Soup with Cumin Vichyssoise Soup with Crab Meat Cold Cucumber Soup with Fresh Mint Seasonal Green Salad Mesclum Salad w/Mango & Caramelized Pecans Green Salad with Goat Cheese Sea Scallops Salad with Bacon Caesar Salad Lobster Medallion Salad with Passion Dressing Grilled Marinated Shrimp Salad Mesclun Salad with Asparagus, Heart of Palm Smoked Salmon Salad with Citrus Sauce Warm Goat Cheese and Tomato Crisp Honey and Pine Nut Salad Tomatoes & Mozzarella with Basil Fettucini with Shrimp in Lobster Sauce Fetuccini with Smoked Salmon Foie Gras Sauté with Apples Stuffed Crab Baks Marinated Creole Style Fresh Salmon with Herbs Escargots with Butter and Garlic Morocan Tuna Tartar with Cucumber Seared Tuna Medallions with Soya Sauce |
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Fresh Mango and Raspberry Panacotta Raspberry Mousse Cake w/Crème Brulee Filling Fresh Fruit Tarts White Chocolate Mousse Chocolate Truffle Cake Pineapple Carribean Cake Crème Brulee Fruits Tartar with Vanilla Ice Cream Profiteroles with Vanilla Ice Cream Crepes Suzettes with Grand Marnier Sauce Exotic Fresh Fruit with Sorbet Valrhona Warm Chocolate Tart & Ice Cream Traditional Cheesecake Lemon Meringue Pie Fresh Berries with Crepes and Orange Sauce Mango Mousse with Fresh Fruit Apple Tart with Ice Cream |
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| Kids Menus
Available Vegetarian menus Available |
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