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BBQ MENU  Amuse Bouche -- Caesar Salad with Shaved Parmesan -- Grilled Marinated Shrimp Brochette Grilled Filet Mignon Brochette Sweet Potatoes Salad Grilled Marinated Vegetables Brochettes Provencale -- Fresh Tropical Fruit Tartar $ 75.00 per person Staff Included (Min. 6 pers.) |
| OCEAN MENU Amuse Bouche -- Seared Sea Scallops and Crispy Bacon Creamy Sweet Peas, Dry Vermouth -- Sauted Ginger Tuna Sauted Vegetables & Basmati Rice -- Raspberry Mousse cake Creme Brulee Filling $ 72.00 per person Staff incuded |
ASIAN MENU Amuse Bouche -- Crab Spring Rolls Grilled Shrimp Mesclum Salad -- Stir Fried Chicken Pad Thai -- Roasted Pineapple in Syrup Raspberry Sorbet $ 66.00 per person Staff included |
MENU DU GASTRONOME Amuse Bouche -- Lobster & Crab Meat Aumoniere with Vegetable Fricassee -- Filet Mignon Merlot & Shallots Sauce Potatoes Gratin Dauphinois Grilled Vegetables -- Vanilla Creme Brulee $ 85.00 per person Staff included |
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LOBSTER MENU Caribbean Lobster Bisque -- Homemade Lobster Raviole Passion Fruit Emulsion -- Whole Grilled Lobster with Creole sauce Vegetables & Madras Rice -- Chocolate Truffle Cake Lightly Pepper Vanilla Sauce $ 95.00 per person Staff included |
AMBIANCE MENU Amuse Bouche -- Crispy Goat Cheese Salad Honey Dressing -- Red Snapper Filet, Papaya Sweet Potatoes -- Warm Chocolate Tart with Vanilla Ice Cream $ 69.00 per person Staff Included |
Minimum 4 People. A $50.00 fee will be added for dinner of 2 people. |
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| FABULOUS
FEASTS - Baie Nettle, 97150 Saint Martin, F.W.I Tel. Reservations: 0590.87.93.16 - Contact us Fax. 0590.29.61.02 | E-Mail - mail@fabulousfeasts.com - From USA - 011.590.590.87.93.16 |
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