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Amuse Bouche

Lobster & Crab Meat Aumoniere
with Vegetable Fricassee

Filet Mignon Merlot & Shallots Sauce
Potatoes Gratin Dauphinois
Vegetables Melody

Raspberry Mousse Cake
Creme Brulee Filling
$ 75.00 per person
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Amuse Bouche

Goat Cheese, Tomato & Eggplant
Napoleon with Honey Dressing Salad

Roasted Rack of Lamb
with Espelette Pepper
Garlic Mashed Potatoes

Warm Chocolate Tart
with Vanilla Ice Cream
$ 69.00 per person |
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