Sea Scallops & Shrimp Duo, Saffran Sauce
Baked Caribbean Lobster with Papaya Salsa
Sauteed Salmon with Champagne Sauce
Red Snapper, Papaya Salsa & Sweet Potatoes
Sauteed Tuna, Ginger & Mustard sauce
Mahi Mahi with Coriander Emulsion and Basmati
Shrimp Pasta in Lobster Sauce
Seafood Paella Valenciana (min. 6 pers)
Roasted Rack of Lamb& Espelette Pepper (min.2)
Beef Wellington, Port Wine (min.2 pers)
Sauteed Chicken Breast with Ginger
Baby Chicken Roasted, Garlic and Honey
Sauteed Beef Tenderloin with Merlot sauce
(All items are served with two side dishes)
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$23.00
$35.00
$19.00
$21.00
$23.00
$19.00
$19.00
$21.00
$32.00
$29.00
$16.00
$17.00
$29.00
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