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      Whether you are planning a casual event,
family celebration or a wedding, our team of,
event professionals will assist you in creating the ideal menu.
  
 
Buffet Gourmet
Prestige Buffet


Hors d’Oeuvres

Mini Zucchini Veloute in Shot  Glasses

Mini Chilled Gaspacho Soup in Shot Glasses

Tuna Tartar with Cilantro Spoon


Buffet

Assorted of Tropical Smoked Fish

Cold Roasted Filet Mignon with Tarragon Sauce

Mesclun Salad with Caramelized Pecan and Mango

Endives Salad with Raisin, Roquefort & Roasted Pine Nuts

Dessert

Mango Mouse Cake with Raspberry Coulis

Fresh Tropical Fruit Platter


40€ per person, minimum 10 people



  
 
 


Hors d’Oeuvres

Crab Meat & Avocado Spoon

Seared Tuna with Wasabi Canapés

Figs, Manchego and Serrano Ham Brochettes


Buffet

Grilled Marinated Shrimps with Cumin and Cilantro

Grilled Vegetable Provencal & Mozzarella

Thai Lemon Chicken Salad

Wild Rice Pilaf Salad
Dried Apricot

Dessert

Chocolate Truffle Cake with Vanilla Sauce

Fruit Brochette with Raspberry Sauce


50€ per person, minimum 10 people
Asian Savory

   
Le Gourmand


Assorted Sushi and Sashimi



Wakame Salad with Bamboo Sprout



Stry Fried Beef and Vegetables

Tangerine and Cilantro

Shrimp and Brocoli Fricassee

Ginger and Lemon Grass



Jasmin Rice

Lechee Panacotta



Pistacchio and Almond Croquant


55€ per person, minimum 15 people


Mesclun Salad with Carameliezd Pecan and Mango



Roasted Vegetables Coucous with Cumin and Raisins



Grilled Salmon with Papaya Salsa



Grilled Chicken Breast with Rosemary



Wild Rice Salad with Apricot



Assortment of Breads



Mango Mousse Cake with Fresh Fruits






35€ per person, minimum 15 people
   
West Indian


Stuffed Crab Backs



Lobster Accras with Creole Sauce



Marinated Grilled Shrimps with Cajun Spice



Mesclun Salad with Caramelized Pecan and Mango



Grilled Mahi Mahi with Papaya Salsa



Crab Meat Creole Boudin



Madras Rice



Chocolate in Passion Fruit Mousse Cake with Fresh Fruits


40€ per person, minimum 15 people
         
 
 
Fabulous Feasts’ Reservations: Romain Villaret - Saint Barth, FWI - tel. 06 90 55 72 37