Emma Dubois grew up in the Bordeaux region of France, surrounded by great vineyards and great food. She soon developed a passion for international travel, studying international business and marketing at Bernom University. She expanded her knowledge of restaurant management when she moved to London, and worked as the assistant manager at le Piaf restaurant. Emma returned to her home country in 1996, invited to be part of the team opening, Petit Bateau Conakry, a new hotel catering to the business community.
Wanderlust would soon take hold again and Emma was off to the Caribbean island of St. Martin to expand her knowledge of the hospitality industry while taking advantage of the Caribbean way of life. In 1999, she met Bertrand L’Herbette, owner and head chef at Fabulous Feast’s St. Martin, and joined the business as the in house accountant. Bertrand realized that her talents would be wasted crunching numbers and she soon became an invaluable member of the staff, arranging parties, managing the kitchen staff, and handling marketing and customer relations. In 2003, Emma became equity partner, allowing Bertrand to expand Fabulous Feast’s to St. Barth’s and the US, knowing that the St. Martin operation was in capable hands.
Since overseeing the day to day management, Emma has been instrumental in steering Fabulous Feasts to steady growth year after year. She is known for her attention to detail and her unwavering desire to satisfy her customers.