Fabulous Feasts is a luxury catering and event services company with locations in St. Martins F.W.I., St. Barths F.W.I., and New Canaan, Connecticut USA. Fabulous Feasts brings the luxury services that you expect and deserve.
Founded in 1988 by owner and critically acclaimed gourmet chef, Bertrand L’Herbette, Fabulous Feasts settled in St. Martin F.W.I.. L’Herbette recognized that island residents were lacking the luxury services that his clients were accustomed to on the mainland. Fabulous Feasts has come to provide custom catering of events and parties, in-home chef services, and corporate catering.
Since 1988 Fabulous Feasts has expanded from St. Martin to St. Barths F.W.I. and New Canaan, Connecticut. Bringing their professionalism and extensive knowledge of luxury catering and event services internationally.
About Chef L’Herbette
Bertrand L’Herbette was born and raised in Paris, but spent holidays with his family in the French countryside where preparing feasts was an essential part of family life. Following in the footsteps of Grandmother L’Herbette, who ran a successful restaurant outside of Lyon, Bertrand began his career at the age of 16.
He returned to Paris to train under renowned chefs at Le Dodin Bouffant, Le Beauvilliers and Hotel Le Crillon. In 1983, Bertrand began his international quest to further his classical training first landing in Montreux, Switzerland, then later, Koln, Germany and finally the United States, where he worked at the famous Le Pavillion Restaurant, favored by President and First Lady Reagan. In 1986, Bertrand was head chef at La Miche restaurant in Bethesda, but the dream to have his own business soon took him to the island paradise of St. Martin.
At the age of 24, Bertrand and his American wife Jennifer, left the United States to open Fabulous Feasts Gourmet Chef Service and Catering on the French side of St. Martin. It wasn’t long before this dynamic couple was entertaining for world renowned celebrities and movie stars in this exclusive villa community. Fabulous Feasts St. Martin is now in its 25th year of operation, providing a variety of services to villa clients including private chef service, butler service, weddings and corporate events, in flight catering to private jets to name a few.
In 2004, Bertrand returned to the United States to open Fabulous Feasts New Canaan, designed to replicate its sister operation in St. Martin by providing upscale, service oriented catering of gourmet international cuisine specializing in chef and butler serviced dinner parties and cocktail parties.
Emma Dubois grew up in the Bordeaux region of France, surrounded by great vineyards and great food. She soon developed a passion for international travel, studying international business and marketing at Bernom University…
Romain Villaret developed a passion for cooking in his native France. He was born in the Drôme region, where he was inspired by two excellent cooks: his mother and his grandmother. He was raised on the flavors of Provence and the delicacies of the renowned gastronomic region of Lyon…
Thank you so much for making our party perfect! The food was fabulous, the staff was amazing, and you are such a calming and wonderful person to work with…thank you!– Alison